Aggala is one of the most delicious, sweet in Sri Lanka. This is also a sweet item that can be found in the Aurudu table. Aggala is prepared with roasted rice, jaggery or honey, coconuts, and pepper and has a mild sweetness and peppery flavour.
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| Aggala |
Tips for Making Aggala
When we use
coconut for aggala, it should be cooked. Because it is spoiled in one day.
By cooking them can be expected longer shelf life. In this recipe, sugar is
used instead of honey. Because some people are unable to find the honey at
once. Sugar is always available at any home. So, sugar is an easy material to
find at any time, anywhere.
Aggala Recipe
INGREDIENTS
- 1 cups Roasted Rice Flour
- 1/4 cup Coconut
- 100 g Sugar
- 125 ml Water
- 1/2 tsp Pepper
INSTRUCTIONS
- Take a pot and add a small amount of sugar.
- Then heat it until brown color.
- Next add the rest of sugar and water keeping stiring.
- Then let to dissolve the sugar.
- After it becomes as the texture of honey, remove from the heat.
- Then place it aside.
- Take another pot and add coconut.
- Then cook them for a few minutes.
- Next add the sugar syrup to it. Mix well and remove from the heat.
- Now add roasted rice flour little by little to the coconut mixture and mix well.
- If the mixture is dry, you can add a little hot water.
- After that add salt and pepper to it.
- Now, ready the mixture.
- Then make balls from the mixure and coat them with roasted rice flour.
- It is served as a snack and with a cup of tea.
Tags:
sweets